Wednesday, April 4, 2012

Club Italia Presents: Olive Oil Tasting Presentation



    Olive Oil Presentation and Tasting by Elisabeth Fiorello-Sievers
  Picture retrieved from Vincenzo 
      and Elizabeth: Facebook Event         

Club Italia at Cal State University Long Beach will be highlighting the history of Olive Oil as well as a special tasting. This is going to be an interesting and fun event! The presentation will be on Monday, April 23, 2012 in the AS Building, Room 384, next to the Beach Hut at 12:30-1:30 p.m. I recommend coming out to this event to meet new people, socialize, and taste some Olive Oil.


Elizabeth Fiorello-Sievers, graduate with Italian Studies and French from Cal State Long Beach, and former Club Italia member, will be presenting fun facts about Olive Oil because her family runs an Olive Oil business in Napa Valley.  



President of Club Italia, Vincenzo Amalfitano, insists that people should attend this event because you will learn something new and how Olive Oil plays a huge role in the Mediterranean and Italian diet.


"You may even find out facts you didn't know before and help yourself understand the process of how the olives are grown, picked, pressed, bottled, and sold for retail," Vincenzo says.


After attending this event, you will want to be a part of this campus organization. Even if you are not Italian, this club always has fun, informative, and social gathering events that will make your college experience a whole lot better. It is also free to join.


"People should join this club because it is one of the most active clubs on campus. Not only do we engage in academic lectures and events in the community, we also socialize around campus and in Belmont Shore, so its everything you want from a campus club," Vincenzo says . 

Don't forget to add this to your calendar and be sure to come out and support Club Italia at CSULB!

Be sure to "like" Club Italia on Facebook for more information on upcoming events.

Also, if you have any questions please contact Vincenzo Amalfitano via e-mail at vamalfitano@cox.net.

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